Antica Posta Ristorante Toscano Menu

Bruschetta with fresh tomatoes, basil, and evoo.

Owners favorite Salad Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo, and whole grain mustard.

Salad with arugula lettuce, parmigiano reggiano cheese, and evoo dressing.

Caprese salad Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, and evoo dressing.

Spaghetti with Tuscan tomato sauce.

Piedmontese beef carpaccio on a bed of arugula topped with shaved parmigiano cheese.

Burrata cheese is made with Italian buffalo milk, cherry tomatoes, and balsamic reduction.

Tuscan spices flavored smoked salmon atop arugula, cucumber, and capers salad.

Cannellini bean soup with red shrimp and truffle oil.

San Daniele prosciutto, sliced to order.

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.

Anticas Grilled Octopus The best octopus recipe in the world.

Skillet seared scallops with black truffle butter.

Platter of pecorino, parmigiano, prosciutto, salami, and olives Serves 2

Veal tortellini with fresh cream sauce and parmigiano cheese Main Course Only

Rigatoni with pork sausage ragu mild taste profile Main Course Only

Rigatoni with classic arrabbiata spicy tomato sauce Main Course Only Marcos Favorite Pasta

Spaghetti with asparagus, broccoli, green beans, and olives in a Tuscan tomato sauce Main Course only

Spinach and ricotta ravioli with mamma rosanna betti Tuscan tomato sauce.

Appetizer 20.00 Main Cours 29.00 Spinach and ricotta ravioli with classic mild flavor Tuscan meat sauce Beef and Veal

Pappardelle with Tuscan style wild boar ragu Pasta soft in texture Main Course

Appetizer 21.00 Main Cours 32.00 Penne with spicy tomato sauce and shrimp.

Appetizer 23.00 Main Cours 32.00 Housemade gnocchi with Tuscan sauce and mozzarella Freshly made and very soft in texture.

Risotto with scallops sauteed with black tartuffe Main

Linguine pasta with fresh Maine lobster, jumbo lump crab meat, and scallops sauteed with shallots, and parsley in an evoo white wine sauce Main Course Only

Only offered when we get topquality jumbo lump crab meat Ask your server for availability.

Spaghetti with mamma rosanna betti Tuscan tomato sauce Main Course Only

The Betti family ovenroasted chicken recipe is at its best. Freerange chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.

Salmon sauteed with cherry tomatoes, olives, and capers.

Tuscan ovenroasted rack of lamb seasoned with sage and rosemary.

Ovenroasted filet of Chilean sea bass and fresh veggie mix garnish.

Prime beef 8 oz. grilled center cut filet.

Grilled Piedmontese ribeye 14 oz steak, sliced atop arugula lettuce.

Best veal chop in the city 14 oz chop, loin only, no lip, perfectly trimmed and grilled Chef recommends it cooked medium well.

Centre cut 3 veal shank braised in the traditional Tuscan way.

Mediterranean branzino whole fish 700 grams ovenroasted, lightly spicy, topped with capers.

Grilled swordfish, with Italian olives and capers sauce On the side.

Broccoli saltate broccoli sauteed with Tuscan evoo and vidalia onions.

Verdure miste saltate seasonal veggie sauteed with Tuscan evoo and vidalia onions.

Ovenroasted sage and rosemary potatoes.

Steamed asparagus with Tuscan evoo.

Spinach, sauteed with evoo and vidalia onions.

Braised organic Italian lentils.

Added to pasta sauces.

Shrimp in a white wine evoo sauce.

Anticas famous almond gelato.

Chocolate mousse.

Layers of ladyfingers dipped into espresso and mascarpone cream.

Strawberries with housemade whipped cream.

Fresh cream pudding with wild berry sauce.

The delicious florentine grandmothers cake stuffed with custard cream.

Cannoli stuffed with housemade Tuscan pasticcera cream.

The delicious florentine grandpas cake stuffed with chocolate cream.

Nougat ice cream cake.

Simply the best Italian cheese.

The traditional sheeps milk cheese from Tuscany.

Puff pastry apple tart with housemade vanilla gelato All sugarfree sweetened with honey.

Classic Tuscan meat balls served with spicy tomato sauce.

Mini pizzas margherita.

Panseared fresh red shrimp.

Salad with arugula lettuce and Parmigiano cheese, with Tuscan extra virgin olive oil.

Anticas grilled octopus The best octopus recipe in the world.

Caprese salad Italian buffalo milk mozzarella, cherry tomatoes, basil, and Tuscan e.v.o.o.

Bruschetta with fresh tomatoes and basil.

Owners favorite salad Arugula and green cabbage with cherry tomatoes, olives, capers, Green beans, cucumbers, e.v.o.o., and whole grain mustard.

Penne with spicy tomato sauce and shrimp.

Salmon sauteed with cherry tomatoes, olives, and capers Cooked medium well or well.

Ovenbaked Pacific sea bass with fresh veggie mix garnish.

Freerange chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.

Centre cut 3 veal shank braised in the traditional Tuscan way.

Best veal chop in the city 14 oz. chop, perfectly trimmed, fresh veggie mix garnish Cooked medium

Prime beef 8oz grilled center cut filet.

Fresh cream pudding in a wild berry sauce.

Nougat ice cream cake with chocolate sauce.

Anticas almond gelato.

The florentine grandmas cake with custard cream.

The Florentine grandpas caked with chocolate cream.