We had a great experience here! The food was delicious and I would highly recommend the truffle pasta with chicken. It was a quiet spot so easy to hear and they have valet parking for $5 minimum tip. Friendly staff as well!

Delicious! The ambience is so lovely in the converted home, it feels like you're eating in a cozy relative's house. The octopus appetizer was recommended by our server and was one of the best things I've tasted. Creamy and perfectly seasoned - it's labeled the best octopus you'll have and I tend to agree! The grandma's recipe roasted chicken also did not disappoint, and the panna cotta was the perfect way to end a fantastic meal. Everything looked delicious, especially the scallop risotto and sea bass my colleagues ordered. This spot will now be a favorite when I visit Atlanta!

The service was great and so were the meatballs. They had a great wine selection too.

home run. great ambiance super sweet bartender from eritrea really cool old school space. yeppa so much more crowded because this place is uncompromising and exacting and authentic and not americanized. which can narrow its market. the bruschetta was best i have EVER had. chicken was epic. good for them

Decided to try this place. It's not new but it's new to me and I dont know anyone who has eaten here before, however, I saw it's Italian owned and wanted to try it. I came on Saturday when they were just opening for the day. Valet was $5 + tip. I opted to sit at the bar though the place was empty at this time. I ordered a nice glass of wine, the foie gras and the taglierini. I loved the foie gras and could've eaten an entire plate of it if a larger portion was on the menu. The pasta was good, however, they do mix dry & fresh pasta. It would've been nice to have a choice. My bartender, Helen, was really nice and attentive. I would say it's definitely one of the better Italian places in buckhead so I'm not sure why they're reviews are so poor. I would come back.

If you want an excellent culinary experience go to this restaurant we celebrated our anniversary here and it was awesome great customer service great food great wine great desserts and a great price / value top tier exclusive experience and thanks to Rich and Ace for the excellent customer service give these guys a raise These folks need a Michelin star or four !!!! This is a great lil spot if you're tired of the chain experience !!!

We had never been here before, though it has apparently been in this location for 20+ years. I'd seen it driving by. The descriptions online looked appropriate for a special occasion venue, so I made a reservation a month or so in advance. We arrived by around 6 p.m. on a Saturday. They are located on E. Paces Ferry Road about a block west of Piedmont. There is a narrow driveway to the left of the building as you face it and that's where you drop off your car for valet parking ($5 fee + tip). There seemed to be only one way in/out, so I'm not sure what happens if you try to enter when someone is leaving... We didn't encounter that, though. The building appears to be a converted house, but the interior is open and divided into a main dining room and a bar area. We were seated immediately. There was only one other table occupied at the time, though the place mostly filled up while we were there over the next hour. The menu has a lot of options, with the specialty being Tuscan dishes. I opted for spinach ravioli with meat sauce ($29; portion size was moderate - no leftovers). The lesser-tier wine was $16 per glass, which seemed high (and the pour seemed a bit light also). My wife got a noodle dish with wild boar sauce, which she really liked. We split a dessert, though then we found out that we also received a complementary mini-dessert since it was our anniversary. We enjoyed our meal here. Prices were probably in-line with a special occasion venue in Buckhead (and you could certainly spend more at other places within a few blocks).

Parking is valet only at the easy breezy price of $5, don't forget to tip! Bring cash! We sat down with less than an hour left in their day. That didn't stop the server Lucy from executing a perfect meal. The ambiance is perfect- fresh flowers, a lit candle and not one, but two servers, one for beverages, the other for food. The wine by the bottle has an extensive list to choose from, the wine by the glass is rather short but italians do like to share! Get the bottle! We started with the bruschetta. The fragrant herbs with quality olive oil paired perfectly with the ripe tomatoes on top of a crisp on the outside and soft on the inside slice of sourdough. This was my favorite part, I ate half of my husbands piece. Our entrees were chosen upon recommendations from our server. Jesse got the tortellini, made in house with a cream butter sauce that was nothing short of decadent. I chose the ravioli, also made in house, topped with a meat Ragu, we traded and he finished mine off! We ended with a piece of silky panna cotta with a sweet berry sauce, no photo, it was divine. Make a reservation, ask for Lucy, enjoy!